Ground Beef 80/20

Flavorful burgers, meatballs, meatloaf, and more, our 80/20 USDA Choice Black Angus Ground Beef has a rich, beefy flavor with a well-balanced taste. The 20% fat ratio adds a savory, juicy quality to the meat, making it ideal for various recipes. Grain-finished beef with the high standards you trust.

Ribeye

Rich, buttery, and tender. Treat yourself to our USDA Choice Black Angus Ribeye and enjoy steakhouse flavors at home. Grain-finished flavor and marbling with the high standards you trust.

New York Strip Loin

Bold and beefy with a rich, savory taste. Our USDA Choice Black Angus New York Strip offers a well-balanced flavor, slightly less fatty than ribeye but still very juicy. Try it now and make every dinner a five-star experience. Grain-finished flavor and marbling with the high standards you trust.

Skirt Steak

Try our USDA Choice Black Angus Skirt Steak— known for its intense, beefy flavor and slightly smoky, savory undertone. Its strong beef taste makes it a favorite for bold, flavorful dishes. Grain-finished beef with the high standards you trust.