Pasture-Raised, Grain-Finished Ground Beef 80/20

Flavorful burgers, meatballs, meatloaf, and more, our 80/20 USDA Choice Black Angus Ground Beef has a rich, beefy flavor with a well-balanced taste. The 20% fat ratio adds a savory, juicy quality to the meat, making it ideal for various recipes. Grain-finished beef with the high standards you trust.

Pasture-Raised, Grain-Finished Ribeye

Rich, buttery, and tender. Treat yourself to our USDA Choice Black Angus Ribeye and enjoy steakhouse flavors at home. Grain-finished flavor and marbling with the high standards you trust.

Pasture-Raised, Grain-Finished New York Strip Loin

Bold and beefy with a rich, savory taste. Our USDA Choice Black Angus New York Strip offers a well-balanced flavor, slightly less fatty than ribeye but still very juicy. Try it now and make every dinner a five-star experience. Grain-finished flavor and marbling with the high standards you trust.

Pasture-Raised, Grain-Finished Premium Steak Strips

A rich, savory flavor with a subtle, beefy taste—our USDA Choice Black Angus Premium Beef Strips are versatile enough for various meal throughout the week, from stir-fry to tacos. Grain-finished beef with the high standards you trust.

Pasture-Raised, Grain-Finished Sirloin Flap Steak - Bavette

Our USDA Choice Black Angus Bavette steak has a robust, beefy flavor with a slightly buttery undertone. Enhance its deep, savory taste with marinades and seasonings for a flavorful punch in every bite. Grain-finished flavor and marbling with the high standards you trust.