From steak night to quick and easy meals, this box has you covered. Explore a variety of 100% grass-fed beef.
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Extremely tender and well marbled, the NY strip is prized at steakhouses. Sear to let its flavor shine.
Our tender sirloin cap is butchered with a fat cap that keeps it moist and flavorful. Roast it whole or slice into smaller steaks.\n
The flat iron is a quick-cooking steak with a deep, meaty flavor. Lean and gorgeously shaped, it's perfect for pan-searing.
These premium steak tips come from tender cuts including tri-tip, coulotte, and, of course, sirloin.
This finely ground beef has a meat-to-fat ratio of 85% to 15%. Sauté for a quick weeknight dinner, or make into burgers and grill.
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