Steak and bacon—it's hard to get better than that. Give the gift of these four member favorites, or treat yourself to them.
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This is the most tender and sought-after cut of beef, best seared and finished in the oven.
Meet the ultimate member favorite. Our juicy, brilliantly marbled ribeye has great flavor and is fantastic pan seared.
Highly versatile with rich flavor, top sirloin works well on the grill or seared in a pan.
We partnered with Tender Belly to bring you 1 lb of the best uncured bacon on planet Earth. It’s rubbed with freshly ground spices and slow-smoked with real cherrywood—no water added.