Tomahawk Steak

Treat yourself to the buttery, rich flavor of this incredibly tender, 30 oz high-quality, bone-in Tomahawk steak that will make your mouth water.

Dry Aged Bone-In Strip

Juicy, flavorful and aged to perfection for 21 days. Our 14 oz. dry-aged bone-in strip steak is not an ordinary steak that can be easily found at any local grocery store. With a satisfying beefy flavor and exquisite eating experience, this 100% grass-fed cut brings the steakhouse luxury straight to your home.

Thick Cut Ribeye

This thick cut ribeye is 18 oz of 100% grass-fed, grass-finished deliciousness. Plus, it’s perfect for the grill, skillet, or oven.

Porterhouse

Our big, beautiful porterhouse steak is essentially a strip steak and tenderloin steak in one indulgent cut. This 40 oz, 100% grass-fed, and grass-finished thick cut luxury is a perfect crowd-pleaser. No antibiotics or added hormones ever.

NY Strip Steaks

Extremely tender and well marbled, the NY strip is prized at steakhouses. Sear to let its flavor shine.

Filet Mignons

This is the most tender and sought-after cut of beef, best seared and finished in the oven.

Ribeyes

Meet the ultimate member favorite. Our juicy, brilliantly marbled ribeye has great flavor and is fantastic pan seared.

Thick Cut NY Strip

Enjoy an 18 oz, grass-fed, grass-finished New York strip steak. Perfect for a special meal.