Burgers 80/20

Our 100% grass-fed beef burgers have an 80% meat to 20% fat ratio. Cook them quickly from frozen at your next cookout or any time you want a fast and delicious meal. 2 lbs (6 x 5.3 oz patties)

Ground Beef 85/15

Our ground beef is 100% grass-fed and has an 85% meat to 15% fat ratio. It's a must-have for quick weeknight dinners like pasta and meat sauce, tacos - and perfect for burgers. 2 lbs (2 x 16 oz packs)

Ground Sirloin 90/10

Our ground sirloin is 100% grass-fed and has a 90% meat to 10% fat ratio. Use it to whip up flavorful, low-fat burgers, tacos, chili, and more.

Ground Beef 93/7

Our 100% Grass-fed organic ground beef has a 93% to 7% meat-to-fat ratio. It's a must-have for quick, flavorful, low-fat weeknight dinners like tacos, chili, and burgers.

Top Sirloin Steaks

Our 100% grass-fed top sirloin steaks are rich in flavor and pair well with any side. They cook quickly, so grill or pan-sear them for a fast, weeknight steak dinner.

Brisket

Our beef brisket is a delectable barbecue classic with mouthwatering flavor. Smoke it on the grill or braise it low and slow for ultimate tenderness.

Flat Iron Steaks

Our 100% grass-fed flat iron steaks are incredibly tender and a great quick-cooking option. Pan sear and add your favorite sides for a delicious dinner.

Sirloin Tips

Our 100% grass-fed sirloin tips are cut from beef sirloin flap meat. They're the perfect base protein for stroganoff, stews, kabobs, and more.

Tri-Tip

Our 100% grass-fed tri-tip steak is cut from the bottom sirloin and boasts big flavor. Grill it at your next cookout or roast it in the oven for ultimate tenderness.

Flank Steak

Our flank steak is tender, quick-cooking, and extremely flavorful. It's great for feeding a crowd or sliced up for fajitas and steak sandwiches.

Chuck Roast

Our 100% grass-fed chuck roast is cut from the shoulder. Well-marbled and rich in flavor, it's best cooked low and slow for a deliciously tender pot roast.

Stew Beef

Our stew beef is 100% grass-fed and carefully cut to be lean and delicious. They're perfect for beef stew, of course, and are also delicious over rice and pasta.

Ribeyes

Our 100% grass-fed ribeye steaks are incredibly tender and juicy. Grill or pan-sear this fan-favorite steak for ultimate flavor, and pair with your go-to sides.

Bottom Round Roast

Our bottom round roast is a lean cut from the round primal. Prepare it in a slow cooker or dutch oven for a tender and juicy, wow-worthy dinner.

Filet Mignons

Our 100% grass-fed filet mignons are the most tender cut of beef. Great for special occasions, they're best prepared seared and finished in the oven.

Shoulder Roast

Our 100% grass-fed shoulder roast is lean and tender. Roast it for a hearty Sunday dinner or marinate and grill it to highlight its beefy flavor.

New York Strips

Our New York strip steaks are tender, flavorful, and 100% grass-fed. They're best enjoyed grilled or seared and paired with your go-to sides.

Sirloin Cap

Our sirloin cap is 100% grass-fed and butchered with a fat cap that keeps it moist and flavorful. Add your favorite rub and grill or roast it in the oven.

Tomahawk

Our 100% grass-fed tomahawk is incredibly tender and juicy. Grill or pan-sear this 30 oz fan-favorite steak for a steakhouse-quality dinner at home.

Premium Steak Tips

Our 100% grass-fed premium steak tips are cut from tri-tip, coulotte, and sirloin steaks. Enjoy them in stroganoff, stews, and kabobs, and more.

Thick Cut Ribeye

Our 100% grass-fed thick cut ribeye steak is incredibly tender and juicy. It's best enjoyed pan-seared or grilled for a steakhouse quality meal at home.

Thick Cut New York Strip

Our 100% grass-fed thick cut New York strip steak is tender and flavorful. It's best enjoyed pan-seared or grilled for a steakhouse quality meal at home.

Tenderloin Tips

Our 100% grass-fed tenderloin tips are cut from high-quality beef tenderloin. They're best known for delicious stews and kabobs, but can also be enjoyed over rice and pasta.

Bone-in Chuck Short Ribs

Our bone-in chuck short ribs are 100% grass-fed, beautifully marbled, and individually cut. Cook low and slow for a delicious, fall-off-the-bone bite.

T-Bone

This big, beautiful T-Bone is a strip steak and tenderloin steak in one indulgent cut. This thick cut luxury is a perfect crowd-pleaser.