Wild-Caught Sockeye Salmon

Our sockeye salmon is wild-caught and individually wrapped for maximum freshness and convenience. Simply pan-sear or grill them for a tasty and easy meal.

Wild-Caught Cod

Our wild-caught cod is sustainably harvested in the Gulf of Alaska and Bering Sea. It's easy to prepare, mild in flavor, and perfect for fish and chips.

Wild Caught Gulf Shrimp

Our wild-caught shrimp come from the Gulf of Mexico. Tender and mildly sweet, they're peeled ​and deveined, tail off, and cook in a matter of minutes.​

Luke's Fully Cooked Wild-Caught Lobster Meat

Our lobster meat features knuckle and claw meat only, the most tender, juiciest parts of the lobster. It is cooked to perfection in a state-of-the-art facility and nitrogen flash-frozen at peak freshness to preserve the best flavor and texture.