Explore a selection of the best 100% wild-caught seafood. Featuring wild-caught Alaska sockeye salmon, lobster from the cold clean waters of the North Atlantic, wild-caught cod sustainably harvested in the pristine waters of the Gulf of Alaska and the Bering Sea, and wild-caught raw gulf shrimp from the Gulf of Mexico.
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It’s wild-caught, cold-cracked, and crazy delicious. Grab a half-pound of our raw lobster claw and knuckle meat.
Our wild-caught sockeye salmon hails from Bristol Bay, Alaska. Sear in a pan or grill for unforgettable flavor.
Our wild-caught cod is sustainably harvested in the pristine waters of the Gulf of Alaska and the Bering Sea. Perfect for fish and chips.
Our wild-caught salmon is sustainably harvested in the pristine waters of Bristol Bay, Alaska. No need to defrost—these patties are made to cook from frozen.
Tender and mildly sweet, these wild-caught raw gulf shrimp come from the Gulf of Mexico. They're peeled and deveined, tail off, and cook in a matter of minutes. 1 lb bag