St. Louis Ribs

Our humanely raised St. Louis ribs are lean, tender, and come from the loin. Grill or smoke them low and slow with a little water for fall-off-the-bone tenderness.

Baby Back Ribs

Our humanely raised baby back ribs are lean, tender, and come from the loin. Grill or smoke them low and slow for ultimate flavor and fall-off-the-bone tenderness.

Boneless Pork Butt

Our humanely raised boneless pork butt comes from the shoulder of the pig. Juicy and tender, it's delicious smoked or roasted in a slow cooker for mouthwatering pulled pork.

Pork Sirloin Roast

Our pork sirloin roast is made from a lean and tender cut of humanely raised pork. Prepare it in a slow cooker or Dutch oven for a juicy, wow-worthy dinner.

Brisket

Our beef brisket is a delectable barbecue classic with mouthwatering flavor. Smoke it on the grill or braise it low and slow for ultimate tenderness.

Shoulder Roast

Our 100% grass-fed shoulder roast is lean and tender. Roast it for a hearty Sunday dinner or marinate and grill it to highlight its beefy flavor.

Chuck Roast

Our 100% grass-fed chuck roast is cut from the shoulder. Well-marbled and rich in flavor, it's best cooked low and slow for a deliciously tender pot roast.

Bone-in Chuck Short Ribs

Our bone-in chuck short ribs are 100% grass-fed, beautifully marbled, and individually cut. Cook low and slow for a delicious, fall-off-the-bone bite.