Know a true steak lover? The Ultimate Steak Sampler will rock their world. Featuring six different cuts of 100% grass-fed, incredibly delicious beef.
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Extremely tender and well marbled, the NY strip is prized at steakhouses. Sear to let its flavor shine.
This is the most tender and sought-after cut of beef, best seared and finished in the oven.
Meet the ultimate member favorite. Our juicy, brilliantly marbled ribeye has great flavor and is fantastic pan seared.
Highly versatile with rich flavor, top sirloin works well on the grill or seared in a pan.
The flat iron is a quick-cooking steak with a deep, meaty flavor. Lean and gorgeously shaped, it's perfect for pan-searing.
Enjoy an 18 oz, grass-fed, grass-finished New York strip steak. Perfect for a special meal.