Ribeye

Rich, buttery, and tender. Treat yourself to our USDA Choice Black Angus Ribeye and enjoy steakhouse flavors at home. Grain-finished flavor and marbling with the high standards you trust.

New York Strip Loin

Bold and beefy with a rich, savory taste. Our USDA Choice Black Angus New York Strip offers a well-balanced flavor, slightly less fatty than ribeye but still very juicy. Try it now and make every dinner a five-star experience. Grain-finished flavor and marbling with the high standards you trust.

Filet Mignon

A delicate flavor paired with a tender and smooth, almost melt-in-your-mouth texture—our USDA Choice Black Angus Filet Mignon, beef tenderloin, is everything you've been dreaming about for tonight's steak dinner. Grain-finished beef with the high standards you trust.

Sirloin Flap Steak - Bavette

Our USDA Choice Black Angus Bavette steak has a robust, beefy flavor with a slightly buttery undertone. Enhance its deep, savory taste with marinades and seasonings for a flavorful punch in every bite. Grain-finished flavor and marbling with the high standards you trust.

Skirt Steak

Try our USDA Choice Black Angus Skirt Steak— known for its intense, beefy flavor and slightly smoky, savory undertone. Its strong beef taste makes it a favorite for bold, flavorful dishes. Grain-finished beef with the high standards you trust.